The Baker's Project

Pistachio Cranberry Granola.

This is a new granola flavour we’ve been daydreaming about since last summer and we’ve been working on to offer in the Spring, but thought … why wait?

Our sourdough almond granola base gets brightened up with the addition of pistachios, local honey, millet, turmeric, more ginger and dried cranberries. Jazz up your favourite yogurt or smoothie bowl with a generous sprinkle of this delightful granola!

We shared samples at our last event and received lots of positive feedback! We hope you’ll give it a try and let us know what you think!

Available for order through our website and through the weekly Komoka Community Market Food Hub.

Find us at Forwell Hall - Fanshawe College tomorrow from 1:00 to 4:30 for Leap Junction's Entrepreneurship Marketplace, part of the Fanshawe Entrepreneurs: Showcase & Summit.

As we say farewell to 2025, we do so with deep reflection. We’re looking ahead to 2026 with inspiration for growth, to learn and try new things and to find joy daily in the places that matter most.

A big heartfelt thank you for your continued support throughout the year and over the bustling holiday season. We’re grateful to those we chose to shop small and visit us at our various markets, to those who purchase our baking from our retail partners in our community, and to those who ordered from our monthly menus on line. Thank you for trusting us and allowing us to continue to do what we love - baking for flavour with thoughtfully sourced ingredients and supporting our local food growers and producers.

The online bakery will be closed for January as we adjust to our schedule and plan for the year ahead. If you’re looking for our Almond Maple Granola, visit one or all of our lovely retail partners: