Noodz Pasta

Cavatelli - Molise & Puglia.

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Considered one of the oldest Southern pasta shapes; these little golden sculptures love to hold onto its sauce and sure know how to keep it groovy 😏🕺
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Balanzoni - Bologna

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Tortellini's less known bigger cousin and traditionally done with spinach egg-based dough; these little wonders are filled with ricotta, mortadella & parm. Uh...YUM 🤤
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