Italian Meat Master

The kind of evening that lingers long after the last glass 🍷

Hand-cut charcuterie.
Thoughtfully curated pairings.
Stories woven into every bite.

April 25 .

Only 10 seats remaining.

Intimate. Elevated. Unrepeatable.

Reserve your place via the link in bio

An experience not meant to be missed

By popular demand, after the sold-out success of our previous events, we are excited to announce two exclusive December dates: December 12 and 13 ⭐️🎄

For these evenings, we have created something truly special:
Coppa infused with Port wine, and for the VERY FIRST TIME EVER…. Bison prosciutto paired with a 2021 Cabernet Franc ✨✨
There will also be other exceptional salumi and wine pairings to enjoy 😉

The experience will take place in the private tasting room of the winery, for an intimate and memorable evening.

Limited seats available.
To reserve, please find the below! https://www.mywinecountry.com/bc/holidays-with-the-italian-meat-master.html

We can’t wait to welcome you.

📢PSA: Your favorite sausage & salami crew is going on vacation! 🏝️
Tomorrow we’ll be one last time before taking a little two-week break.

So if your fridge is running low on Italian goodness… tomorrow is your chance to stock up like a true survivalist 🙌🏻. After that, you won’t see us again until September 13!

Don’t worry though ..you can still find our sausages at several grocery stores and fruit stands. The full list is on our website: www.italianmeatmaster.com

And if you’d like to place an order just slide into our DMs ..we’ve got you covered.👍🏻

See you tomorrow, sausage lovers! ❤️🇮🇹