Natural-Know How

Eggplant is one of those veggies (actually a fruit) that a lot of people don't really know what do with.

My favorite way to preserve eggplant after a growing season is to slice the eggplant about 1 inch thick, salt, and pat dry when the bitter water seeps out (wait about 10-15mins). Then roast slightly and freeze. You can then use add your processed eggplant into soups, stir fry, and my personal favorite, coconut based curries. It's like little sponge that soaks up all the flavors of your dish!

Don't be wondering, try it out!

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