Chop N Block

We’re kicking off our August Friday dinner menu with a banger!

Slow smoked BBQ style turkey leg, summer tomato salsa, guacamole, salsa verde, pickled red onions, fresh cheese, cilantro and flour tortilla. Served with a Fraser Valley corn & black bean salad.

Every Friday night dinner is served hot and fresh and ready to enjoy. We most often are highlighting products in our store that you may have never tried. Although sometimes we just need to get creative and serve one time only, “on till it’s gone” items that we may not ever make again 🤷.

This one is a little bit of both ;)

We are serving up some Thai Green Curried Pork Cheek in the beautiful

This is one of the many frozen entrees we are making this Summer 🤤

It happens just once a month and there is just a few hours left to secure your

Slow smoked beef brisket, pork ribs, smoked chicken drumsticks, Texas BBQ beef sausage and pulled pork. Accompanied by Southern style burnt end “Beiners & Weans”, brioche dinner rolls, jalapeño cornbread, creamy horseradish coleslaw, house pickles, sweet & tangy BBQ sauce and Carolina style mustard sauce.