Simply Revitalize

Red is the season of love❤️❤️. This beautiful pancake stack was made with beetroot powder❤️❤️. Christmas is a time of year for friends, family, good food & precious memories🎄🎄. What are your favourite Christmas traditions?
📷 🍴 ❤️ 🎄

One of the best traditions about Christmas is putting up & decorating the Christmas tree. Time to bring the outside in the kitchen. These plant based Cupcakes & buttercream are 100% plant based & are a fun craft to do with the kids 🎄🎄🎄.
Vegan Buttercream:
* 1 stick vegan butter (1 stick = 1/2 cup)
* ½ tsp vanilla extract
* 2 ½ – 3 cups sifted organic powdered sugar
* 3-4 Tbsp full fat coconut milk or other dairy-free milk

Directions for vegan buttercream:
* Add softened vegan butter to a large mixing bowl , use an electric hand mixer to cream butter until light and fluffy – about 1 minute. Then add vanilla , mix once more to combine.
* Add sifted powdered sugar in 1/2 cup measurements & continue mixing until well combined/fluffy, scraping down sides as needed.
* If too thick, add 1 Tbsp at a time of dairy-free milk
* Use immediately or store frosting in the refrigerator for up to 1 week or in the freezer up to 1 month.

Vegan Vanilla Cupcakes:
-1 ¾ cups All Purpose Flour (220g)
-1/2 cup Sugar (200g)
-1 tsp Baking Soda
-½ tsp Salt
-1 cup Soy Milk (240ml) or other non-dairy milk
-⅓ cup Canola Oil (80ml) or Vegetable Oil
-2 tsp Vanilla Extract
-1 Tbsp Distilled White Vinegar

* Preheat oven to 350°F, line cupcake tray liners.
* Sift the flour into a bowl; add sugar, baking soda & salt.
* Then add the soy milk, vanilla extract, oil & white vinegar.
* Mix until just mixed, using a hand whisk to get rid of any big lumps. Don’t overmix, tiny lumps are fine.
* Pour evenly into the cupcake liners, ensuring that all the batter is used up.
* Place into the oven & bake for 20-25 minutes. Check the cupcakes at 20 minutes. Check with a toothpick in the center
🎄

It’s that time of year when it gets cold outside & all I want to do after work is snuggle up with the kids, a blanket & a hot drink. Cozy, comfortable, delicious 🤎🤎🤎.
This latte is soooo simple. Warm up & froth some nondairy milk, splash a pinch of maple syrup to sweeten & sprinkle with cinnamon. Good for metabolism & digestion🤎🤎🤎.
What’s your favourite hot drink? Comment below 🤎.

Lately I find that the simplest meals are often the tastiest 🤤. This is one of my favourites lately when I’m short on time or uninspired to cook in a rush. Simple rule to follow is 1/2 your plate veggies, the other 1/2 unprocessed, complex carbs (brown rice, quinoa, potatoes etc)🥦🥔🥦🥔.
You can add ANY sauce you like so the possibilities are endless. I used a garlic, cashew sauce. Absolutely delicious 🔥🔥.
Prep time : 10 minutes
Cook time : 15 minutes (potatoes in air fryer)🥔, 10 minutes for steaming broccoli🥦.
What are your favourite go to, easy meals?? Leave a comment below.