The Standard Hamilton

The softest thing on the menu.

JAPANESE MILK BREAD
Fruikake, Miso Butter

The first thing to hit the table. The first thing to disappear.

Not all summer bouquets belong in a vase.

BABY GEM & ASPARAGUS
Endive, Cucumber, Radish, Buttermilk Dressing

Enjoy a leisurely lunch and add:
• Chicken Supreme
• Hanger Steak
• Gulf Prawns

FORBIDDEN FRUIT BEER DINNER AT THE STANDARD.

Join us on July 28 for a one-night-only beer pairing dinner. Forbidden Fruit is a five-course dining experience featuring expertly curated food pairings alongside exceptional fruit-forward beers from some of the world's most celebrated breweries.

Designed for craft beer enthusiasts and adventurous diners alike, this guided tasting explores the remarkable relationship between fruit, fermentation, acidity, and flavour. From bright citrus and orchard fruit to complex berry, stone fruit, and barrel-aged expressions, each pairing showcases the depth and sophistication of fruit beer beyond expectation.

Whether you're searching for a unique beer dinner in Hamilton, a craft beer event, or an elevated dining experience, Forbidden Fruit offers a rare opportunity to discover fruit beer in a new light.

📅 July 28, 2025
📍 The Standard, Downtown Hamilton
🍺 Five Courses + Five Beer Pairings
💲 $85 Per Guest

Reservations are limited and advance booking is recommended.

Book here: https://loom.ly/tRCnAMk

GEORGINA DUCK.
Breast, Leg Confit, Sorrel, Spring Onion, Asparagus, Reduction

Simple words. Serious plate.

Precision in dessert form.

RHUBARB & GREEN TEA CAKE.
Almond Sponge, Rhubarb Confit, Sakura Rose Mousse, Rhubarb Sorbet, Almond & Ginger Crumb

Not everything on the menu needs a decision.

Our 5-course Chef’s Menu is for the table that wants the full experience. Five seasonal courses, paced the way they’re meant to be, with optional pairings to match.

Available nightly at dinner if you’d rather leave it in the chef’s hands.

View the full dinner menu on our website:
thestandardhamilton.com/menu/dinner

Walk-ins welcome, reservations available through the link in bio.

A little bit of everything that makes The Standard what it is. The team, the kitchen, the bar, the people.
Walk-ins always welcome, or reserve your table through our website. Link in bio.

If multitasking had a dinner course.

FREEMANTLE OCTOPUS.
Spring Pea, Fennel, Salsa Verde, Vermouth, Shellfish Jus

BABY GEM & ASPARAGUS.
Endive, Cucumber, Radish, Buttermilk Dressing

Spring on a plate, dressed properly.
Even better when it’s your midday break.

Brunch tends to start with mimosas.
It doesn’t always have to end there.
A few cocktails for your weekend plans!