Detour Coffee Roasters

Happy birthday to US — 17 🎈 and feeeeeeeels like a dream ☁️ 🥳

17% off Coffee Club — this week only 🎈🎁
To celebrate 17 years of coffee roasting for ya!!!
Get the exclusive roaster’s rate on coffee club for the next four months, now until Sunday, June 28th at 11:59pm est ⏰

WOOOOOO 17% off for ✌️ exclusive coffees ☕️ + 1 limited zine every month for the next 4 months with the code: SINCE2009 🛒

you can shop thru detourcoffee.com in the link in bio 🔗

Use Code: SINCE2009 * for 17% off Coffee Club for 4 months 😎

Introducing a new incredible coffee from Rosa Lindomira Altamirano 🇵🇪 ☕️

🍒 Caturra — Washed
Stewed Pear 🍐 • Fig Jam • Butterscotch 🍬

It feels expressive and layered, like stewed pears, butterscotch drizzled over figs, and homemade apple pie cooling on the windowsill of an English cottage 🏡🌲

Rosa’s coffees serve as an outstanding representation of Peru’s capability to produce exceptional coffee 🇵🇪 Coffee cultivation in the Cajamarca region has a rich history, largely from small family-owned farms that adhere to organic farming practices deeply rooted in their cultural connection to the land. Producers like Rosa typically grow coffee on just a few acres of land intercropped with shade trees, fruits, and vegetables. Often, the family undertakes harvesting with minimal to no hired help, handling picking and land management themselves. Cherries are handpicked and carefully sorted before being de-pulped, fermented, washed, and dried using personal equipment on personal property.

Read more about Rosa’s coffee processing methods on the website!

💛 Special thanks to for sharing Rosa’s coffees with us!! If you previously loved Liliana Heredia Altamariano and Neptaly Santos Correa’s coffees from Peru, you’re going to want to get your hands on this coffee too!! ☕️ 🫶

Trust us when we say you do not wanna miss this Peruvian coffee 🤩 grab it before it disappears 💨

specialty coffee • specialty coffee roaster • Peru speciality coffee • Canadian coffee roaster • captures