Planted in Hamilton

Dear Hamilton,

When we opened almost seven years ago we selected the name Planted in Hamilton to signify, not only our plant-based fare, but the roots we hoped to put down in the community. We wanted to be a place where you gathered, celebrated, caught a quiet moment, or met a friend. We hope that you have at least one noteworthy memory here, as we have so many.

We now have to announce that this chapter is coming to a close. Our final day will be Saturday, December 28. We can't thank you enough for your support and encouragement over the years. We hope to see you in the next few days for one last cruller or falafel bowl. We're closed Wednesday and open 11:30-8 Thursday and Friday, and 9-8 on Saturday.

🌱

As we near the end of the year we're thinking of the menu items we added in 2024. Near the top of the list is this Sausage and Egg Biscuit from our Sunday brunch menu. It's got our housemade lentil sausage, JustEgg, vegan cheddar, and buffalo aioli on our garlic cheddar biscuit.

Holiday orders are open now at plantedinhamilton.com!

Order cookie kits all month long, or order your Christmas or Hanukkah meals for December 21, 22, and 24.

Banh Mi is our special this week! We've got a crusty house made gluten free baguette with sriracha aioli, marinated grilled tofu, carrot, red onion, cucumber, cilantro, and pickled daikon radish. It comes with your choice of side and in this dreary weather we'd be crazy not to suggest soup!