Chef Clay Smith

Day 4 of pizza a day and here we have a spicy pepperoni. With a Calabrian chili tomato sauce, mozzarella and parmigiana, Venetian pepperoni and sweet pickled jalapeños infused with clove. Tomorrow we’re going to be starting some more controversial pizzas now that we’ve got some safe ones out of the way.

Day 3 of making a pizza everyday and we’re getting some of the classics out of the way. Here’s a classic pepperoni with high fat mozzarella and parmigiana reggiano

Day 2 of a pizza a day. Going with a mushroom pizza with truffle and thyme, Mozzarella, Asiago and parmigiana blend.
If you want to see a pizza idea let me know!

I’m going to be posting a pizza a day for the next month. So I thought I’d start classic with the Margherita. What pizzas do you think I should make with my take?