graces.flour.shop

Week one of French pastry school done ✅
Was a crazy busy week but had so much fun and learned so much already. This week was all about viennoiserie so lots of brioche, croissants and laminated doughs, and a variety of other sweet enriched breads!
Last slide is a group photo of everyone in class outside of our school in Dijon

*products from the first photo were the whole classes products, not just mine. Close up shots are of what I produced