Undefined

New on the summer menu.
SAKU AHI TUNA CRUDO with aji amarillo, salsa macha, avocado, shallot, and crispy hominy.

Light, fresh, a little heat.
Best shared over a couple drinks and no real plans after.

This is your reminder: brunch this Mother’s Day weekend is best shared over both sweet and savoury! 🥰

A little dramatic. In the best way.

WAGYU PICANHA HIBACHI
12oz | BMS 9 | Shallot Bordelaise | Whipped Horseradish | Smoked Maldon | Served Over Japanese Charcoal

Weekend mornings were made for this. Show up hungry.
Brunch runs Saturdays and Sundays from 10am to 3pm.