Poke Co

If you’re around Ottawa St. today, swing by, grab a bowl, and say hi 😏

We’ll be here doing what we always do: chopping, saucing, assembling, and devouring Poke.

Come through. We’d love to see you.

🍲 This? Afro Samurai

Rich salmon, a little sweet unagi glaze, creamy “crab” salad, crunch from the veg, and that hit of sesame + crispy seaweed to finish it off… it’s the kind of bowl that doesn’t really ask for attention, it just gets it 😏

🍲 Almost there…
Just one question left: how are we finishing this masterpiece? 😎

✨ Tobiko 101: Tiny Bites, Big Crunch

Those little popping pearls on your bowl? That’s tobiko—flying fish roe bringing color, crunch, and wicked flavour to your Bowl.

🔥 Why it hits:

- Taste & Texture: Tobiko is Salty, slightly smoky, a little sweet… and has a signature "pop" with every bite.

- Vibe: Bright, bold, that makes it gorgeous on top of any dish. Good Tobiko is made to stand out, mostly Pink / red but sometimes orange, black, green, or even yellow.

- What it does: Adds that crunchy, briny kick that takes your bowl from good to hot dang? 😏

- Bonus: Packed with protein, omega-3s, and B12.

It’s small, but don’t underestimate it—tobiko is doing a LOT of heavy lifting in your bowl. Next time, throw some on and level up your poke with our delicious garnishes 💥