Fawn Restaurant

We came together in community last night in support of .bryony with .kindredcollective and so so so so many amazing talented makers, artists, and entrepreneurs 🫂 it was an honour to host this event; the vibes were off the charts!!!

Thank you to for providing non-alc bubbles to compliment .rideau’s zero-proof cocktails, .napascal for the perfect soundtrack, and everyone who showed up to shop, sip, share, and support! 💙

Dine Around starts today and this year we’re riffing on our Sunday Set Menu with a chopped Caesar Salad.

Available during dinner all month!* You choose the pasta! Choco Cake for dessert! $50pp. Menu details will be saved to a story highlight for your ref.

*except Valentine’s Day 🫶🏽

Andrea appreciation post!

She’s a day one bestie who started as a host and has since blossomed into the sweetest server with a genuine enthusiasm and aptitude for hospitality. Andrea is also super into wine and is currently studying Sensory Development and Wine Styles with ! 🦋🦢💙 We’re so lucky to get to work with her!

We get a lot of questions about Afternoon Tea and we haven’t done a post about it for a minute so here’s the … ahem, tea:

Afternoon Tea is served every weekend by reservation only. By 3pm Friday, we cut off reservations for the weekend in order to give our pastry team (aka Peter and Hani) enough time to prepare.

Everything is made in-house with the exception of the sandwich bread!

This is our take on an Afternoon Tea service and we intend for it to be 100% authentic to *us* and our commitment to an elegant take on the classics, but not necessarily “authentic” when compared to the age old, traditional English way. We use mismatched thrifted/vintage teacups, saucers, tidbit trays, and teapots; we make Chantilly cream instead of clotted cream for the biscuits; you can definitely dress up, but you don’t have to!

Each person gets all four savoury and all four sweet bites with unlimited loose leaf tea from

The menu changes semi-seasonally; mostly for the sweets! This photo (by the amazing ) is from the summertime, but we have some fall flavours happening now and we plan to do a fun, festive menu for the month of December!

We have vegetarian and pescatarian versions of our tea menu, plus a children’s-sized offering - all of which can be made gluten-free.

Our Lunch menu (that leans pretty brunch-y) is available alongside Afternoon Tea or if you don’t want to do tea, we’re open for regular Lunch service by reservation or walk-in!

Book online or give us a call! 🫖💙

✨FALL HOURS UPDATE✨

Tonight (10/07) is our last Monday open for the Fall/Winter after an eventful summer! The Monday Set Menu will be pivoting to Sundays; more to come on that!

Fall Hours:
Coffee ~ Lunch* ~ Dinner
Monday: Closed
Tuesday - Friday: Noon-11pm
Saturday & Sunday: 11am-11pm

*Our daily lunch menu includes breakfast-y stuff like the Soft Scramble, French Toast, and Breakfast sandwich :)

See You Soon!

Trusting people to “get” your life’s work and aid in actualizing it is a wild ask and from the get go Rebecca has been an “it getter”. She had faith in our ability to cultivate a workplace culture that she would be comfortable and autonomous in and we quickly realized how adept she is at the art of hospitality; incredibly detail oriented and cool as a cucumber when the weeds start to creep up in service. A leader through and through.

Rebecca has “retired” from the industry–a biiiig bummer for us, but we love it for her. She’ll be busy from here on out becoming a the musical theatre star she was born to be. Starting in November you can catch her in Neptune Theatre’s production of Disney’s Frozen as Queen Iduna.

The Farewell Post™ has become a bit of a tradition around here and while it may seem like we only give people their flowers at the end of their tenure at Fawn (and we did give Rebecca some literal flowers yesterday), we’re pretty confident that she’s known all along how much she’s loved around here and how much she’ll be missed.

As always in these moments “thank you” never seems to cut it, so three times for emphasis: thank you, thank you, thank you Rebecca.