Cozinha da Avo Ines

PHILLY STEAK CHEESE FRIES.
Ingredients
1 lb steak, thinly sliced
1 tsp garlic salt
1/2 tsp ground black pepper
1 green bell pepper, sliced
1 onion, sliced
8-10 White American Cheese Slices
20 OZ bag McCain Quick Cook Waffle Cut Fries
1 tbsp olive oil
Instructions
Preheat the oven to 425°
Heat an oven-safe skillet over medium-high heat. *
Add 1 tbsp olive oil.
Add the sliced steak to the skillet.
Sprinkle in the garlic salt and pepper. Stir to coat.
Allow the steak to fry until browned on all sides.
Remove the steak from the skillet and set it aside.
Reserve 1 tbsp of liquid from the skillet and discard the rest.
Return the skillet to the stove and add the sliced vegetables.
Cook the vegetables in the reserved liquid until the vegetables are cooked but the green pepper slices are still crisp.
Remove the vegetables from the plate and set them aside.
Remove the skillet from the heat and add a layer of McCain's Quick Cook Waffle Cut Fries
Place 4 slices of the White American cheese on top and a layer of the steak and vegetables.
Repeat the layers and top with the remaining cheese slices.
Place the oven-safe skillet in the oven and bake for 8-10 minutes.

One Pot Mexican Rice Casserole is a super flavorful, quick and easy ground beef recipe! Your whole family will love this tasty casserole full of beef, rice, corn, and tons of taco flavor!
Ingredients
1 Pound Ground Beef
1 Small Onion, Diced
Salt & Pepper, To Taste
2 Tablespoons Taco Seasoning
1 Teaspoon Garlic Powder
1 Cup Long Grain White Rice
1 1/2 Cups Beef Broth
1 15 Ounce Can Corn, Drained
8 Ounces Tomato Sauce
1/2 Cup Salsa
1 Cup Shredded Cheese
Directions
Cook the ground beef and onion together with salt and pepper to taste in a large skillet over medium high heat until beef is no longer pink. Drain grease if necessary.
Return the pan to the stove and sprinkle the beef with the garlic powder and taco seasoning.
Stir in the rice, broth, corn, tomato sauce, and salsa.
Bring mixture to a boil. Cover, reduce heat and simmer for 18-20 minutes until rice is tender.
Top with cheese and return the lid to the pan for 2-3 minutes until cheese is melted.