Rogue Wave Coffee

Three new pieces from .jp , now in stock.
Available online and in store.

-Pinn Dripper + Jig
-Harmony Cup
-TOS Aroma Carafe designed by SIBARIST

🛒 You can shop online, or in store!
📍 11322 119 St NW, Edmonton, AB, Canada 🇨🇦
🛻 Free Local Edmonton Delivery on Orders Over $35.
🚚 Free Shipping in Canada on Orders Over $45
🇺🇸 Free Shipping to USA on Orders Over US$57
🌎️ Worldwide shipping

MK Studio restock is here, with a few new additions this time 👀

Colour Spot and Rogue Wave Mix Wave are now available in S1 (160ml) and S (250ml), which we know many of you have been waiting for! Matte Pink is also back in all sizes!

We also just added the MK Studio × Rogue Wave Mix Wave Server, a 500ml handmade porcelain server for brewing a bigger batch to share, or just making your solo brew feel a little more special.

Every MK Studio piece is handmade, so the colour, glaze, and pattern will vary slightly from piece to piece. No two are exactly the same!

🛒 You can shop online, or in store!
📍 11322 119 St NW, Edmonton, AB, Canada 🇨🇦
🛻 Free Local Edmonton Delivery on Orders Over $35.
🚚 Free Shipping in Canada on Orders Over $45
🇺🇸 Free Shipping to USA on Orders Over US$57
🌎️ Worldwide shipping

We're excited to be the very first buyer of Kent and Kristopher!

Kent and Kristopher were born into a coffee family helping on their own family farm as well as the farm of their uncle, Wilford Lamastus — one of the best specialty coffee producers in Panama. And they do all of this alongside their day jobs as mechanics.

This year, Kent and Kristopher have endeavoured to begin processing their own specialty coffee on their family farm. We are very honoured to get to be a part of their journey from the start, and we are looking forward to many more fantastic coffees in the years to come.

About the coffees

Geisha Natural Lot 05 is a classic natural, sun-dried on raised beds for 21–30 days.

Geisha Natural Lot 06 is an Anaerobic Slow Dry process.
It was fermented for 72 hours in GrainPro bags underwater to maintain a stable 15–20ºC temperature and then sun-dried on raised beds for 21–30 days.

Try them separately or grab the combo to taste both side by side — there's a small discount for the combo 👀