Siwin Foods

Cheesy Potsticker Omelette

We just shared this recipe but since it’s National Egg Day, it seems perfect to share again!

Siwin pork and vegetable potstickers* 4 or 5

Large eggs 2
Milk 2 tbsp..
Soy sauce 1 tsp.
Sesame oil 1/4 tsp.
Pepper 1/8 tsp.

Shredded cheddar cheese 2 tbsp.
Thinly sliced green onions 1 tbsp.

Shredded cheddar cheese 2 tbsp.

Chili Crisp**, optional 1-2 tbsp.
Micro greens 2 tbsp.

In a small pan, about 7-9 inches, cook the potstickers according to package directions. Making sure all the water has evaporated. Lower the pan to medium-low.

While the potstickers are cooking, in a small bowl, whisk together the eggs, milk soy sauce sesame oil, and pepper, until well combined and frothy. Stir in the cheese and green onion.

Once the pan has cooled, pour the egg mixture directly over the potstickers in the pan, making sure they are evenly spaced.

Cook gently stirring occasionally for about 3 minutes, until the eggs start to set. Add a lid and cook for another 2-3 minutes, until the eggs are mostly set. Turn the heat down to low and remove the lid. Sprinkle on the second amount of cheese and cover again. Cook another 1-2 minutes, until melted and the eggs are full set.

Slide onto a plate, or eat the omelette straight from the pan. Top with chili crisp and micro greens.

Serves 1

*Or which ever Siwin potsticker you have in the freezer

**If you don’t have chili crisp you can always add 1-2 tsp. of sriracha sauce, or as much or as little as you want.

frozenfood

Happy Hamburger Day! Skip the ordinary—try our sweet, savory tocino burger!

Patties: Combine 375 g chopped Siwin tocino, 375 g ground pork, ½ cup panko, 2 tbsp apple cider vinegar, 2 tbsp brown sugar, 3 minced garlic cloves, 2 sliced green onions, 1 tsp kosher salt, and 1 tsp white pepper. Mix well, form into 6 patties, and rest 30 min.

Coleslaw: Mix 2 cups prepared coleslaw, ½ cup apple matchsticks, 3 tbsp cilantro. In a bowl, whisk ¼ cup apple cider vinegar, 1½ tbsp sugar, 1 tbsp sesame oil, 1 tbsp sesame seeds, 1 tsp fish sauce, and ½ tsp salt. Toss with slaw.

Sauce: Mix ½ cup mayo, 3 tbsp relish, 3 tbsp banana ketchup, 3 minced garlic cloves, 1-2 tsp chili flakes, ½ tsp salt. Let sit 15 min.

Grill: Cook patties 3-4 min each side to 160ºF. Brush pineapple and onion slices with olive oil, grill 2 min each side.

Assemble: Spread sauce on buns. Add onion, patty, pineapple, avocado slice, and ⅓ cup slaw.

Enjoy! Serves 6.

*Banana ketchup is available in Asian markets or ask your grocer.

Cheesy Potsticker Omelette

If you happen to have 4 or 5 potstickers leftover, it does happen, why not try this savoury breakfast dish. Potstickers are a common breakfast food in South East Asia, Why not combine both Western and Eastern flavours for this great breakfast dish.

Siwin pork and vegetable potstickers* 4 or 5

Large eggs 2
Milk 2 tbsp..
Soy sauce 1 tsp.
Sesame oil 1/4 tsp.
Pepper 1/8 tsp.

Shredded cheddar cheese 2 tbsp.
Thinly sliced green onions 1 tbsp.

Shredded cheddar cheese 2 tbsp.

Chili Crisp**, optional 1-2 tbsp.
Micro greens 2 tbsp.

In a small pan, about 7-9 inches, cook the potstickers according to package directions. Making sure all the water has evaporated. Lower the pan to medium-low.

While the potstickers are cooking, in a small bowl, whisk together the eggs, milk soy sauce sesame oil, and pepper, until well combined and frothy. Stir in the cheese and green onion.

Once the pan has cooled, pour the egg mixture directly over the potstickers in the pan, making sure they are evenly spaced.

Cook gently stirring occasionally for about 3 minutes, until the eggs start to set. Add a lid and cook for another 2-3 minutes, until the eggs are mostly set. Turn the heat down to low and remove the lid. Sprinkle on the second amount of cheese and cover again. Cook another 1-2 minutes, until melted and the eggs are full set.

Slide onto a plate, or eat the omelette straight from the pan. Top with chili crisp and micro greens.

Serves 1

*Or which ever Siwin potsticker you have in the freezer

**If you don’t have chili crisp you can always add 1-2 tsp. of sriracha sauce, or as much or as little as you want.

frozenfood

Another great recipe is coming!

Don’t miss it.

frozenfood