The Butternut Tree Restaurant

Our Black Tiger Prawns bring together depth and balance in a way that feels both comforting and elevated. Served with braised fennel and Yukon Gold potatoes, the dish is finished with a rich seafood bisque that adds warmth and complexity. A brown butter crouton introduces texture and a subtle nuttiness that rounds out each bite.

It’s a dish that highlights thoughtful preparation and layered flavours, designed to be enjoyed slowly as the evening unfolds.

Our Beef Tartare is all about precision and balance. Hand cut Alberta beef is paired with capers, shallots, and pickled mustard seed, then finished with a bright dressing of lemon, Dijon, and cold-pressed oil. Topped with cured egg yolk and chives, and served alongside crisp Red Fife focaccia, every element is designed to bring texture and flavour together in a way that feels both classic and refined.

A dish for those who appreciate technique, quality ingredients, and a thoughtful start to the meal.