Get Cooking

Don't let November pass you by - there are too many cuisines to try!

We've still got openings in a few classes this month:

🥧 This Sunday, November 16, bake up some buttery, flaky galettes, both savoury and sweet!

🍚 Or perfect the rich, creamy risotto, Tuesday, November 18. Plus, learn to use up the leftovers of this Italian favourite into golden, crispy arancini balls!

🍛 Don't miss an evening of Indian weeknight cooking; the perfect blend of punchy flavour and laidback fun, on Thursday, November 20.

And more! Explore our whole lineup of November and December classes, live now on our website! 😋

Thank you to Bill for this lovely review 😊 It is always such a pleasure to have you and Grace in our kitchen!

Happy St. Patrick's Day! ☘️

We celebrated the Emerald Isle this weekend with a flavourful feast; Mussels Steamed in Cider with Bacons and Leeks and Irish Soda Bread, a classic Irish Stew with Colcannon and a delicious Chocolate Guinness Cake for dessert! 🇮🇪

And who could forget the crafty cocktails made with liquid gold, Bushmills Irish Whiskey, to top off the night! 💛

Tag a friend you'd share this feast at the end of the rainbow with! 🌈⬇️

From the heart of Italy to our holiday table, this December we're hosting an Italian Holiday Feast! 🇮🇹🌟

Master iconic dishes to brighten your festive season; Lasagne alla Bolognese with freshly made pasta and a sumptuous 3-meat ragu, Spaghetti alle Vongole with perfectly cooked clams, and a classic Tiramisu. 🍝 Plus prepare a winter-y Biscotti with white chocolate, almonds, and cranberries to take home for a sweet holiday treat!

Our holiday classes are filling up fast! 🎄 Get your tickets soon to ensure a spot at the table: https://getcooking.ca/product/gc-ip-italian-feast-holiday