The Marc Restaurant

Our next Sunday Supper Club is a special one. On November 23rd, join us for the Feast of the Seven Fishes, a seafood-forward experience steeped in Italian tradition. Guided by the expertise of Joe from Vino al Vino, each course will be paired with thoughtful wine selections designed to celebrate the season and elevate every bite. This evening is for the food lovers, the storytellers, and the curious palates.

Limited tickets available now on OpenTable. Come hungry.

Crispy on the outside, flavour-packed on the inside—our Croquettes are prepared fresh daily at The Marc!

We love to mix things up, so the flavours might rotate depending on what’s fresh in the kitchen.

No matter which one’s on the menu, you’re in for a golden, savoury treat. Stop by and see which flavour is featured today!

Join us for an unforgettable evening of wine and dining! 🍷

On Wednesday, February 26th at 6:00pm, we welcome Pascal Marchand, renowned French Canadian winemaker, to The Butternut Tree for a special Wine Dinner. Enjoy a 5-course meal thoughtfully paired with 6 Burgundy wines, each dish crafted to complement the unique flavours of Pascal’s exceptional wines.

Seats are limited for this exclusive event—book your table now and experience a night of fine wine, exquisite food, and memorable company.

Not sure which drink pairs best with your meal? Our servers have you covered!

Whether it’s a bold red, a crisp white, or a creative cocktail, our team is here to help you find the perfect pairing to elevate every bite. Don’t be shy—just ask!

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Fresh, seasonal, and always changing—our Catch of the Day is your chance to try something new and delicious at The Marc!

Crafted with the freshest ingredients and inspired by bold, creative flavours, today’s feature is a must-try. Ask your server for the details and let us surprise you with a dish that highlights the best of what’s in season.

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