Ocean Odyssey Inland

With dining week coming up, we tested Cape d’Or Organic Salmon poke bowls for this week.

We’re still tweaking the final details, but Seven Seas Togarashi and Soy, Ginger Marinade will play a big part.

We’re so stoked. Stay tuned!

This Saturday, we’re back at it with the fine folks We’ll be shucking shells from 2pm to 8pm, and will be spinning the

The crew developed a beer mignonette using their spontaneously fermented beer, and we held a private tasting … let’s just say they

You’re not going to want to miss this Hoping to see you there!

We’re back it tomorrow shucking shells with our pals to celebrate

DJ will be spinning records, and we’ll be vibin’ on the patio all day long!

$1 of every 300ml beer sold will be donated to the University of Alberta’s .institute for Gender & Sexual Diversity!

Brews, ‘sters, tunes .. come hang!

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