Ethical Food Group

Ethical Food Group

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06/14/2024

🐢 Exciting News! Ethical Food Group is thrilled to announce our partnership with Virchew, a collaborative effort with brand platform and strategy coming from ZGM Modern Marketing Partners and PS&Co Brand Studio.

Virchew’s dedication to sustainable and hypoallergenic nutrition helps dogs with food sensitivities, skin issues, digestive problems, and senior dog health. They are committed to working with vets to create custom nutrition programs to get your best pal back to their best self while promoting overall wellness.

We are incredibly excited about the future outcomes of this partnership. Together, we aim to create a healthier, happier world for our furry friends and a more sustainable planet. 🌍❀️

Stay tuned for more updates as we embark on this journey with Virchew to help

Photos from Ethical Food Group's post 06/08/2024

🌊 Happy World Oceans Day! 🌊

There's no better day to dive into how we can all contribute to protecting our precious marine ecosystems by choosing sustainably sourced seafood.

βš“ Why Sustainable Seafood Matters:
Sustainable seafood is vital for maintaining healthy fish populations and minimizing environmental impact. By opting for seafood with the Marine Stewardship Council - MSC blue fish label, you're supporting fisheries that adhere to rigorous sustainability standards, which combats overfishing and marine biodiversity loss.

🎣 Sustainable Seafood Brands to Look For:
Scout
🐟 Scout offers deliciously crafted, responsibly sourced seafood. Their North American-sourced products are ethical, traceable, and promote biodiversity.
Organic Ocean Seafood
🦐 Organic Ocean focuses on environmental, economic, and social sustainability. They partner with MSC, Seafood Watch, Ocean Wise, and Fair Trade to ensure their products meet high sustainability standards.

Let's make a positive impact on our oceans by choosing sustainably sourced seafood. Your purchase supports these initiatives and encourage retailers to stock sustainable seafood.

πŸ¦‘ 🌊 🎣

05/27/2024

Check out the 25th episode of Aisle 42 podcast, with Chris Lerohl of Uproot Food Collective. 🌱

We dive into the delicious world of Honest Dumplings and South Island Pie Co, exploring how gourmet flavours meet heartfelt storytelling. Chris shares the journey of scaling up without compromising on the soul of the product, a testament to dedication and craft. πŸ₯ŸπŸ₯§

The conversation goes deeper into the roots of our food systems, highlighting the pivotal role of local food economies and sustainability. As we talk about the pivot from pandemic pressures back to core offerings, it’s clear that resilience is baked into their business model.

But this isn't just about good food – it's about nurturing a community where direct-to-consumer connections aren't just transactions, they're relationships. 🀝

Ready to be inspired by a story of innovation, quality, and local love? Tune in wherever you get your podcasts.

Spotify: https://spoti.fi/3WTBbdk
Apple Podcasts: https://apple.co/3WTBbtQ
Youtube Podcasts: https://bit.ly/3VlOKkF
Podtail: https://bit.ly/3yw8YPy

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#290, 8155 105 Street NW
Edmonton, AB
T6E3R7