Dinner Bell

Lentil curry served 'Chemainus style'... over creamy vegan coleslaw.



Almost everyone in Chemainus that eats chicken curry, swears that once you have it over coleslaw, you'll never eat it any other way. I tried their version and it was strange and unappetizing. The curry looked like it had been thickened with corn starch and the slaw was soupy and bland. I decided to make my own vegetarian version (I was out of coconut milk or it would have been vegan) and added a deliciously creamy vegan slaw. This was actually super delicious!!

Mushroom ragout with creamy polenta, steamed asparagus and a dill creme fraîshe

Ahi tuna poke!