Island Chef.ca

Next dinner on the farm is our annual celebration of wild salmon. Saturday August 24th. More info at www.deerholme.com
Should be a great dinner.

Wild Salmon Dinner – August 24th

app:

Salmon tartar with crispy leek and roasted garlic

Candied salmon and wild rice salad, seaweed aioli

plates:

Puree of local corn with, sockeye salmon, basil puree

Salad of heirloom tomatoes, salmon confit, fireweed honey and lime dressing

Thai-style salmon, wrapped in rice paper, new potato and caramelized onion salad, grilled peppers, coconut curry sauce

Chocolate and Grand Fir tart. maple syrup creme anglaise

spring news

Deerholme News - Spring News This is our first newsletter in a while. If you wish to stop receiving them, please unsubscribe at the bottom. We hope this newsletter finds you well. We have been busy at the farm and ready to welcome the spring. We are offering a series of wild food foraging events on the farm in April and early M...

Our annual Happiness Dinner is next Saturday. Back after a few weeks off to renew and relax. Dinner is sold out but we have listed our dinners for the next 6 months on the website. www.deerholme.com

Annual Happiness Dinner – February 17th

Apps:

Baked oyster with coconut curry

Fuji Apple, Truffle Manchego cheese and toasted walnut salad, truffle honey vinaigrette

Mushroom chowder with braised pork belly, potato and celeriac

Winter salad of seared albacore tuna, roasted vegetables, olives, saffron aioli

Braised duck with preserved mushrooms and root vegetables over corn and celeriac polenta

Spanish style burnt custard tart with quince and vanilla bean sauce

Cooking classes are starting back up on the farm in February with an entertaining class on Asian noodles. We will be making fresh noodles (wheat and rice) and serving a few of my favourite dishes.

Asian Noodles Class – February 24th, 12 noon - 4 pm

This will be a fun class. (Bill is the co-author (with Stephen Wong) of New World Noodles)

- making noodles from scratch
- Shanghai noodles with beef, soy, onion, cilantro and ginger
- Pan-fried green onion noodle cakes with smoked salmon
- Rice noodles with spot prawns, Asian greens and sweet soy
- Chilled soba noodles with lemon, honey, cucumber and avocado

www.deerholme.com