Plant Veda

Did you know that we use Agave Syrup to sweeten our dairy free alternatives.. and for good reason!!

Using agave as a natural sweetener for our plant-based products offers several benefits. Firstly, agave syrup has a low glycemic index, meaning it causes a slower and more gradual rise in blood sugar levels compared to other sweeteners.

Second, agave is actually sweeter than table sugar.. so you can use less of it to achieve the desired sweetness! This may be beneficial for those looking to reduce their overall sugar intake.

Lastly, agave contains beneficial nutrients, including potassium, calcium, magnesium, and phytonutrients. Agave is our go-to sweetener for our sweetened products. We do also offer several unsweetened products as well.

Plant Veda products are available at over 100 local retailers. Find a store near you that carries our plant-based products by using the ‘Locate Us’ feature on our website.

Today we’re celebrating the women who help keep everything flowing behind the scenes at Plant Veda.

So much of what we do every day is made possible by the dedication, organization, and care of the incredible women on our team.

✨ Venita — our co-founder and the mother of Plant Veda. She created the brand and laid the foundation for everything we are building today.

✨ Hetvi — our meticulous bookkeeper who keeps the numbers balanced and the wheels turning.

✨ Shammi — our amazing production manager who keeps the magic happening on the production floor every single day.

✨ Mary — the steady voice at the order desk for Nora’s and Plant Veda, helping our partners and customers, and supporting our bookkeeping too.

Your hard work, attention to detail, and commitment are part of what makes Plant Veda what it is. We’re so grateful for everything you do.

Happy International Women’s Day to the women on our team and to women everywhere who are building, leading, supporting, and making things happen — often behind the scenes.

YES! We will be at UBC VegFest 2026!

Come find us at this free event to try delicious samples, stock up on your favourite products, and learn more about plant-based eating 🌱

UBC VegFest will take place on March 4 from 10am-4pm at UBC’s Vancouver campus, outside the AMS Nest. Everyone is welcome!

Hosted by and the Vancouver Humane Society’s .ca program in collaboration with . Supported by . Learn more and register at PlantUniversity.ca/VegFes

Blueberry season is here in BC—and there’s nothing quite like the taste of berries grown right in our own backyard 💙⁠
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British Columbia is home to some of the world’s best blueberries—sweet, juicy, and grown with care by local farmers who know and love the land. We’re proud to honour that freshness in our Blueberry Yogurt and Blueberry Lassi, both crafted in small batches using real local berries.⁠
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Taste the richness of BC’s summer harvest in every spoonful and sip.⁠

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