Niagara Cocoa Tree

Our artisan chocolate bonbons carefully boxed up so they’d survive their trip to the Lonely Hearts Market at St. Catharines Market Square this morning!

From left to right, top to bottom:

💝 Port Wine
A 2019 Taylor Fladgate vintage porto wine-infused caramel inside a Belgian dark chocolate shell (GF)

💝 Peppermint-Vanilla
A smooth peppermint and vanilla-infused white chocolate ganache in a Belgian white chocolate shell (GF)

💝 Tropical Passion
Passionfruit, mango, coconut and white chocolate caramel ganache inside a Belgian white chocolate shell (GF)

💝 Bailey’s
A Bailey’s Irish Cream-infused Belgian milk chocolate ganache inside a Belgian white chocolate shell (GF)

💝 Dark Orange Crunch
Tart blood orange gel paired with a smooth 54% Belgian dark chocolate ganache and chocolate-covered toasted biscuit pearls inside a Belgian white chocolate shell (GF)

💝 Raspberry Cheesecake
A tart and bright raspberry gel, cream cheese ganache and a browned butter-graham cracker cookie layer inside a Belgian white chocolate shell

💝 Coffee & Cream
Espresso gel made with organic, bird-friendly, fair trade coffee beans from in Toronto and brewed by in Fort Erie, paired with a smooth vanilla cream ganache inside a Belgian white chocolate shell (GF)

💝 Salted Caramel Crunch
Our rich salted caramel and chocolate-covered toasted biscuit pearls inside a Belgian 54% dark chocolate shell

💝 Hazelnut Gianduja
Rich hazelnut and milk chocolate gianduja inside a Belgian dark chocolate shell (GF)

Now available in 9 or 25 piece variety boxes for Crystal Beach pickup or Niagara delivery! Preorders close Tuesday at midnight or when we sell out - link in bio! ⏰

Join us for our very first in-person popup shop today at The Pen Centre from 10 AM to 6 PM! We’ll be near the Sephora and Lululemon 💝

Great chocolate starts at the source. Our Peru 64% Single-Origin Bar is made with organic, fairtrade cacao beans from the Alto el Sol plantation, grown in the heart of Rio Abiseo Natural Park by the Saavedra del Castillo family.

For generations, the Saavedra del Castillo family has cultivated cacao in this lush region of Peru, where the unique climate and rich soil give the beans their distinct flavor. The result? A deep cocoa body with bright red fruit notes, a touch of acidity, and a smooth, well-balanced finish.

No bitterness, no artificial flavours or additives—just pure, quality, single-origin Peruvian cacao, carefully crafted into something worth savoring.

Available now for Valentine’s Day preorders! Tap the link in bio to order 💝

Our artisan Fruit & Nut bar is back, now available in both milk and dark chocolate 🤎🖤