Local Refillery

Looking for a fresh and hearty meal idea? Vegan gyros to the rescue!

Ingredients
360 grams Gardein® Plant-Based Meatballs
1 cup shredded English cucumber, unpeeled
1-1/2 cups plain Greek-style yogurt or plant-based alternative
1 small clove garlic, finely chopped
1 tablespoon lemon juice
1 tablespoon extra virgin olive oil
1/2 teaspoon dried dill
1/4 teaspoon salt
1/2 cup thinly sliced red onion
1 tablespoon red wine vinegar
1/4 teaspoon dried oregano
6 pita flat breads (6 inch)
6 leaves green leaf lettuce
1 cup chopped tomato

Directions
Step one
Preheat oven to 450°F. Pour plant-based meatballs onto large nonstick baking sheet. Bake 15 to 18 minutes.
Step two
Place cucumber in a double layer of paper towels. Close paper towel around the cucumber and squeeze to remove as much water as possible. Pour into a medium bowl and stir in yogurt, garlic, lemon juice, olive oil, dill, and salt to make tzatziki sauce.
Step three
Place onion in a small bowl and toss with vinegar and oregano.
Step four
Slice each plant-based meatball into 3 slices. Spread tzatziki on warm pita, top with lettuce, plant-based meatballs, onions, and tomato and serve your vegan gyros!

NEW and just in time to quench that summer thirst! ☀️🍹

Organicfair is based in Cobble Hill and went back to soda’s roots with these delicious treats. They start with a base of organic fair trade cane sugar & spring water from their farm, then extract the aromatic life force of herbs, spices, botanicals and fruits into sweet elixirs.

Full of good things & major flavours all from nature, these fabulous syrups are ready for your drinking pleasure, with significantly less sugar than regular soft drinks. 👌

Just add 1 to 2 tablespoons of syrup to 1 cup of carbonated water. If you’re looking for more sweetness just add more syrup! Excellent for all ages and especially tasty in cocktails. They’re fun for the whole family! 😁