Homestead Bread

Tuesday Delivery is open 🍞

With Good Friday coming up next week, we know things can get a little busy around here.

If you’d rather not worry about catching the Friday drop, we’ve opened up a Tuesday delivery to make things a bit easier.

You can stock up now and have bread ready going into the long weekend — everything freezes beautifully and refreshes easily in the oven for a few minutes.

Hot Cross Buns have returned.

This seasonal bake is one of our most requested items every year, and we only make them for a short window leading up to Easter.

Our sourdough hot cross buns are made using a naturally fermented dough adapted from my great-grandmother’s sweet bun recipe. Each batch is shaped by hand and finished with a light Demerara sugar glaze.

This year we have two varieties:

Traditional Fruit
A fragrant mix of raisins, cranberries, imported Italian orange peel, and crystallized ginger.

Double Chocolate
A cocoa sourdough bun with dark chocolate chips and warm spices.

They’re best served warm with a little butter.

Available now at our retail partners and online for a limited time.

Hot Cross Bun season is here.

For Little Modern Market this Saturday we’ll be bringing our naturally leavened sourdough hot cross buns.

Slow fermentation, warm spices, citrus peel, and fruit create a bun that’s soft, fragrant, and full of flavour.

For the market we’ll also have 4-packs, perfect for trying alongside our mini loaves.

We sold out early at the last market, so if you’re hoping to grab some, come early.

Find us March 7th, shop small + support the community!
10am-4pm at the Red & White Club - 1833 Crowchild Trail NW
Calgary Local Market | Calgary Event | Calgary Market

Our last market of the year is this weekend with

We’re featuring our Christmas Stollen as our market special. We only make this little treat once a year for a few weeks.

Did we mention it’s now 100% vegan?!

We will also be bringing a collection of our most popular loaves, organic flour from , baking tools and gift baskets.

See you at the Red & White Club on Saturday November 22nd 10am - 4pm.