Ebb & Flow Rustic Bakery

Bake Day: September 21, 2023



Hi All,

Short and sweet note today, since it’s a busy day inside a busy week! Remember country loaves are up for grabs for next week’s bake. Otherwise, enjoy the weekend ahead in all its glorious colour-changing beauty. Did I mention I love Fall?

Order by 12PM Monday, September 18, 2023

- Tyler

Bake Day: September 7, 2023



Country Loaf Update!

Hello all; in order to increase the quality of my country loaf (my personal favourite), I am shifting to offering it only every other week. This allows for a larger volume of dough meaning I can use the mixer to strengthen the gluten network more effectively than smaller by-hand batches allow. As this mornings’ bake demonstrates, the structure of the loaf is just so much better. Rest assured, 90% of the process is hands-on, I just find this step to produce a far superior loaf that has less variation in quality.

For those die-hard country loaf fans who never miss a week, thank you for riding the quality waves, and remember these freeze well!

Also thank you for the well wishes on my race last week. It was an amazing experience that was successful in every way. My cup is full.

Order by 12PM Monday, September 4, 2023

- Tyler

Bake Day: August 31, 2023



Quick note from our last week of summer vacation to remind you orders are open for next week.

Tomorrow morning I’ll be fuelling up on classic loaf, peanut butter and homemade jam for my first trail race up Moose Mountain. This pre-run breakfast has served me well during training this summer - I highly recommend :).

Wish me luck!!

Order by 12PM Monday, August 28, 2023

- Tyler

Bake Day: August 10, 2023



Summer Vibes

We’re smack in the middle of the dog days of summer out here on the acreage. Between keeping up with the kids, lawn, garden, chickens, and house construction things are about as busy as they get. We’ve spent time in the mountains pretty much every week, and are hopeful for a couple more camping trips before school kicks into gear (are we really half way already?!).

Baking is a balancing act with the competing priorities but things are still turning out fine.  This week’s country loaf was about as good as I’ve ever managed!  I can see the new bakery space taking more and more shape every day. In a couple weeks I should be able to post an update, and if I’m really lucky I’ll be moving my equipment around the time the kids head back to school. Until then, I’ll be enjoying days like today when I deliver in flip flops and shorts. My kind of work attire :)

Order by 12PM Monday, August 7, 2023

- Tyler

Bake Day: July 20, 2023



Back at it!

Sorry for getting this update out late this week, but we arrived home today from our little camping adventure with the kids and are finally unpacked! I’m feeling refreshed and grateful to live in a country where a little driving plants you squarely in the middle of breathtaking scenery and zero cell service. If only we could all have a little more of that in our lives. I hope your summer includes some time away from the bu****it of modernity :)

Order by 12PM Monday, July 17, 2023

- Tyler