Eat Your Broccoli

My son wanted to make chicken parmigiana for dinner. I've only ever served once before, and it was from HelloFresh. I often avoid making dishes like this because it's so time-consuming. The only time I had to make it was on a Sunday. It took both of us about 1.5 hours, including mistakes. It turned out really well.

Clay Pot Asian Food Kitchen is so awesome that we went back for dinner tonight. In addition to the smoked brisket bao and the salt and pepper shrimp, we ordered the dongpo chicken wings, shrimp nachos, gyoza and noodle soup, and smoked beef brisket, mozzarella and cheddar claypot rice. My kids. Even the picky one loved the food. This is pretty much in my neighborhood, so I should really come back more often.

An interesting short film.

The Vegetables 99% of American Farms Refuse to Grow Urban food systems prioritize long-distance supply chains that favor shelf life and transportability over flavor, nutrition, and ecological resilience. As a ...