The Guild

The lighter side of the guildhall.

Marinated yellowfin tuna, citrus-sesame dressing, avocado, rice, edamame, and nori come together in our Tuna Poke Bowl.

Fresh enough to feel light. Filling enough to keep you going.

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Some things are better shared. 🥩🍷

Sear & Sip Tuesdays brings steak and wine together for two, with wood-fired cuts, classic accompaniments, and a bottle selected to complement every bite.

Join us tonight.

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One round is a perfectly reasonable place to start. 🥃

Then again, between $9 select cocktails, $9 wine, $8 draught beer, and bar bites built for the table, Happy Hour has a way of turning a quick stop into a longer stay.

Join us weekdays from 2–6pm, weekends from 4–6pm, and late nights on Fridays and Saturdays from 9pm to close.

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Good things take time. Twenty-four hours, to be exact.

Braised Pork Belly served with colcannon, apple gastrique, glazed heirloom carrots, and jus.

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Worth saving room for. 🍰

Carrot Cake served with butter pecan ice cream.

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The drinks are cold. The timing is perfect. 🍸🥃🍷

Happy Hour at the guildhall means $8 draught beer, $9 wine, $9 select cocktails, and bar bites made for sharing.

Catch it weekdays from 2–6pm, weekends from 4–6pm, and late nights on Fridays and Saturdays from 9pm to close.

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