The Guild

The drinks are cold. The timing is perfect. 🍸🥃🍷

Happy Hour at the guildhall means $8 draught beer, $9 wine, $9 select cocktails, and bar bites made for sharing.

Catch it weekdays from 2–6pm, weekends from 4–6pm, and late nights on Fridays and Saturdays from 9pm to close.

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A little colour never hurts the table. 🫜

Roasted Beet Salad with whipped goat cheese, berry vinaigrette, and crostini.

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This weather calls for a patio situation. ☀️

Lucky for you, we’ve got one of Calgary’s biggest patios, plenty of room to settle in, and a dog-friendly seat waiting in the sun.

Bring your four-legged regulars by and stay awhile. Patio season doesn’t last forever.

A proper way to pick things back up. 🍸🫘

Strong, smooth, and to the point.

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Two things the guildhall takes seriously:
Steak and fries.

Preferably together.

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If you’re chasing flavour, start here.

Beef Vindaloo with tender Alberta beef, cumin basmati rice, and a sauce that brings the heat. 🔥

Currylicious is on now through April 30. You know what to do.

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A standing Tuesday arrangement, if you will.

Introducing Sear & Sip Tuesdays, a weekly feature built around steak, wine, and a table meant to be shared. Expect wood-fired striploin or tenderloin, classic accompaniments, and a bottle chosen to match, from bold reds to bright, easy-drinking whites.

Join us tonight and every Tuesday after.
Reserve via the link in bio. 🥩🍷

A proper way to say thank you. 💐

Join us this Mother’s Day for a mid-day celebration built around good food, strong pours, and a few well-earned drinks along the way. From brunch favourites to lunch classics, it’s all here, with $10 Mimosas, Caesars, and cocktails to match.

We’ll handle the cooking. You handle the celebrating.

Sunday, May 10 | 10:30am–3:30pm
Book your table via the link in bio.

A different kind of feast begins today. 🍛🔥

Currylicious is officially on, and for the next month, we’re serving bold, aromatic curries alongside your usual favourites. Think tangy Beef Vindaloo, fiery Shrimp Kaeng Phet Phet, and fresh, fragrant Chicken Green Curry, each one designed to wake up the table.

Same guildhall. A different kind of fire.

View the menu and book your table today via our website or the link in bio.

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Good food brings people in.

Good company keeps them here.

Join us.

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Even in a hall built for fire, there’s room for a proper fry. 🐟

Atlantic haddock, golden and crisp, with dill pickle, tartar sauce, and housemade slaw. A classic that holds its own.

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