Dexterra Remote Services

Infrastructure development is set to grow across North America. This comes with growing demand for skilled labor and the accommodation that support project success.

As work expands into remote regions, quality accommodation plays an essential role in keeping crews rested, comfortable, and ready for the day ahead.

Check out our lodges to see how we support diverse clients with comfortable spaces away from home ➡️ https://brnw.ch/21x2uMS

Our recent rebrand represents more than a new name. It reflects the scale and capability required to support complex remote operations across some of the most demanding environments in North America.

With regional expertise, we remain focused on delivering reliable remote solutions, comfortable and convenient workforce accommodations, and the support to navigate challenging weather conditions year-round.

Learn more about how we can support your teams: https://brnw.ch/21x2hMK

When the winter ice roads are open in northern Ontario, communities gather, connect, and celebrate. The Kematewan Winter Carnival, held on Moose Factory Island and in Moosonee in early March was a wonderful opportunity to come together and celebrate winter.

We were proud to support this important community event in partnership with Pomerleau. Seeing families, elders, and youth come together reminded us why supporting locally led initiatives matter.

“The festivities were remarkable. Our partnership with Pomerleau demonstrated the commitment by both companies to the communities where we operate. Seeing the children and Elders enjoy the activities was my personal favorite moment.”
— Carrie Girard, Lodge Manager and Organizer of the warming tent

✨ Building Skills, Confidence, and Community in Rankin Inlet ✨

At the end of February, Tangmaarvik played a vital role in Rankin Inlet by hosting a hands-on cooking class that brought together 19 students for a week of culinary learning and exploration.

Led by Chef Gabriel Belanger Francoeur, alongside Tangmaarvik’s own Samantha Saumik and Kayla Katokra, students gained valuable experience in:
🔹 Safe food handling
🔹 Kitchen safety practices
🔹 Fundamental culinary techniques
🔹 Confidence building through practical cooking activities

Throughout the week, students prepared an impressive variety of dishes - from Arctic char gravlax on cucumber rounds and garlic bannock au gratin to breakfast sandwiches, chicken cordon bleu, full-plated meals, and shared classroom feasts. A highlight for many was being able to bring leftovers home to share with their families.

This Task Week experience not only strengthened culinary skills, but also fostered teamwork, pride, and meaningful learning. Tangmaarvik is proud to support youth development, skills building, and strong community partnerships across the region.

👏 A huge thank you to everyone involved for creating such a positive and memorable experience for local youth!