Canadian Beef Breeds Council

Canadian Beef Breeds Council

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04/02/2026

CCA is hosting a producer webinar on the Beef Cattle Code of Practice on Monday, April 13 to help producers prepare for the public comment period.

In this webinar we will offer guidance and support to producers on how to participate in the 60-day Public Comment Period opening on April 13. The webinar will cover the history of the Code, the review process, a broad overview of the draft Code content, and how producers can provide feedback and input.

The specific content of the draft Code will be available on April 13 and we will share the link when it is available.

Register at https://us06web.zoom.us/webinar/register/WN_cOZ9Ij4uT1-H5q0Q9nkFwA #/registration

Producers can submit questions in advance to [email protected]. (Note: questions will be answered during the webinar; CCA will not provide answers by email)

If you are looking for more information on the current code and the revision process, visit https://cancattle.wixsite.com/cattle/post/what-is-the-beef-cattle-code-of-practice

01/29/2026

News this week included the closures of three government research and development centres and four satellite research farms this week; including the Lacombe research station.

CCA voiced concerns in Ottawa this week and CBBC's official statement is in the link below.
https://www.canadianbeefbreeds.com/content/uploads/2026/01/PR_Research-Closures_Jan26.pdf

Microsoft Virtual Events Powered by Teams 10/30/2025

We’re having our webinar at 5:30 MST tonight hope to see you there

Register here:

Microsoft Virtual Events Powered by Teams Microsoft Virtual Events Powered by Teams

04/08/2025

Travelling internationally?

Follow these guidelines to help keep Canada FMD-free and protect our livestock and wildlife from highly contagious Foot and Mouth Disease.

Download the travel guidelines for beef cattle producers at BeefResearch.ca/travel-guide.

Safe travels!

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180/6815 8th Street NE
Calgary, AB
T2E7H7

Opening Hours

Monday 7:30am - 4pm
Tuesday 7:30am - 4pm
Wednesday 7:30am - 4pm
Thursday 7:30am - 4pm
Friday 7:30am - 4pm