Our Daily Brett

ODB x Grasslands Garden Market starts today. We’ll be running it Friday through Sunday this weekend, and for the next three weekends after that.

Grasslands will be bringing a beautiful selection of annuals, herbs, vegetables, grasses, succulents, fruits and hanging baskets.

Everything you need to bring a little green into your home, balcony or backyard.

Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm
Monday (May 18) / 9am - 4pm

Start with a bottle of wine, then settle into shared plates like our grilled zucchini with feta, pomegranate molasses, roasted hazelnuts and mint paired up with the big chop with smoky apple mostarda and roasted sweet corn grits.

Whether it’s date night, dinner with friends or a table for one, we’ve got a table for you.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

We’ve been enjoying the bright flavours on the new Market Dinner menu.

A couple of early highlights include The Big Chop, a 16oz cider brined double cut pork chop with smoky apple mostarda, roasted sweet corn grits and popcorn shoots, and the grilled zucchini with feta, pomegranate molasses, roasted hazelnuts and mint.

Book online through our website, and join us this evening to find a your new favourites.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

Summer on the plate. The new lunch menu is here with vibrant options like our Garden Party and Niçoise salads, alongside fresh takes on brunch classics like the strawberry and rhubarb French toast. There are a few much requested favourites back as well.

Take a look at the new menu on our website. You can walk in seven days a week to try it for yourself.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

Our spring menu lands next week. Join us this week for winter favourites like the Grilled Chicken & Brie sandwich with lemon and herb marinated chicken breast, brie, walnut and rosemary pesto, apple butter and greens on our house focaccia, before they take a break for the season.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

Grab + Go. Our Monday restock is in at the Bodega. The fridges are packed with quick meals and snacks, the freezer’s stocked with meals for home plus pantry staples on the shelves too. Stop in and make the most of a sunny spring Monday.

Mon-Fri 8am - 9pm
Sat & Sun 9am - 6pm

Long weekend dinners and brunches ahead. The Easter long weekend is here, and so are we. We’re open for dinner tonight and tomorrow with our regular hours. Daytime reservations are open for Sunday and Monday as well, and we’ll be closing a bit earlier at 4pm on both days. Hope you have a great long weekend, can’t wait to see you!

//Easter Hours//
Friday 4/3 / 8am - 9pm
Saturday 4/4 9am - 9pm
Sun 4/5 9am - 4pm
Mon 4/6 9am - 4pm

//Regular Hours//
Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm