Calgary Fermentation Festival

Calgary Fermentation Festival

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11/11/2022

Meet Your Presenter ! Thursday Nov 17th @ 8pm he will be presenting "Hamilton's Sourdough"!

"Alex has been cooking professionally for 23 years. He has cooked in many of Calgary’s top restaurants and even worked in China and Los Angeles. Having experience in all aspects of cooking and baking, he loves exploring other cultures' food and applying techniques to local ingredients. His current focus is the local supply chain and how to best utilize it, also how to make delicious food healthy and healthy food delicious, integrating time honoured food traditions that promote better well being. "

🌟🌟🌟 The Event is looking SENSATIONAL!! 🌟🌟🌟

Remember you can now buy tickets to individual days of the festival!
Full schedule and registration through the link in bio!

https://lightcellar.ca/collections/in-person-classes-events/products/5th-annual-international-calgary-fermentation-festival

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10/25/2022

The Poster for the 5th Annual Calgary Fermentation Festival is ready!

Nov 14th - 18th 2022!
7-9PM
5 Evenings!
10 Workshops!

Join us Live! In-Person or Online!

Enjoy 10 Top Notch presentations exploring:

⭐Gut Health
⭐Sourdough
⭐Cured Meats
⭐Living Soils
⭐Yogurts & Dairy Kéfir
⭐Natural Cheeses
⭐Koji!
& More!

Early Bird Tickets Are On Sale until Nov 1st through the link in bio or visit 's Website!

!

10/19/2022

To Good Health!! Looking forwards to 's workshop this year!

YYC FERMENT FEST WORKSHOP : “Dairy Cultures: Yogurt, Clabber & More!"

"In this session, you will learn how to easily make your own probiotic-rich dairy yogurt, clabber, and kefir from scratch.

Homemade fermented foods have always been essential staples in every home and when it comes to dairy, clabber is the most foundational ferment. Learn how to make it, and how you can ferment many other dairy-based creations with it as the base, including yogurt, as a superior and less expensive starter compared to store-bought. You will walk away with the skills to easily make probiotic-rich yogurt and kefir, so that you'll never have to buy the commercial versions or their starters ever again. The benefits of making your own are not just cost-savings, but better flavor, broader and more active bacterial count, and the elimination of packaging."

We are so happy to have Malcolm sharing on this oldest of foods & most important of subjects!

Grab Your Cabbages! The 5th Annual is going to be sensational!

Nov 14th - 18th 2022!

Join us Live in person or online!

Enjoy 10 Top Notch presentations exploring:

⭐Gut Health
⭐Sourdough
⭐Cured Meats
⭐Living Soils
⭐Yogurts
⭐Natural Cheeses
⭐Koji!
& More!

Early Bird Tickets Are On Sale through the link in bio or visit 's Website!

!

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Address


197 1st Street SW
Calgary, AB
T2P4M4