Cassis Bistro

Our Star, Beef Tartare! A guest favourite, and Chef Dominique reveals the key to its perfection. It all begins with top-quality meat and a precise aging process - essential steps! The magic continues with skilled cutting and the ideal balance of seasonings. Served with Chef’s special house-made Alberta potato chips, crisped to perfection in duck fat. An absolute delight!

Please apply by sending your resume to: Dominique@thecassisbistro,ca