The Bavarian Inn Restaurant

Escape the desk, skip the sad lunch routine, and settle in for a proper midday reset at The Bav.

Our new 3-Course Luncheon is available weekdays from 11:30 AM – 2:30 PM for just $35.

Enjoy a rotating Chef’s Inspiration menu, including:
• A thoughtfully crafted starter soup
• A seasonal feature entrée
• Dessert to finish things off properly

Comfort food, a cozy atmosphere, and a lunch that feels a little indulgent in the best way. Yeah…that’s the move.

Available Tuesday through Friday at the Bav.

Join us weekdays from 11:30 AM to 2:30 PM for our 3-Course Luncheon at The Bav, just $35.

Each week, Chef creates an inspired midday feature complete with:
• House-made soup
• A seasonal entrée
• A dessert worth saving room for

Perfect for catching up with friends, sneaking away from the office, or treating yourself because honestly…why not?

Good food. Cozy atmosphere. No rushed drive-thru energy here.

May long weekend in Alberta… where you pack for summer, but somehow end up roasting wieners in a snowstorm anyway. 😏❄️

So, if you’re standing around a fire in a toque with a cold drink in hand, we respect it. But if you’d rather leave the “campfire cuisine” to the professionals, we’ve got the sausages, sauerkraut, caramelized onions, and cold German beer waiting for you at The Bav.

No frozen fingers required. Yeah? 🍺🌭

Yep… it’s officially fruity drink season at The Bav. From crisp citrusy refreshers to smooth tropical cocktails, these are the kind of drinks that turn “just one” into staying for another round on the patio.

Fresh air, mountain vibes, cold cocktails… sounds like a solid plan to me.☀️🍋🍊

To all the Moms… the ones who held everything together with one hand while stirring dinner with the other. The ones who packed lunches, wiped tears, gave rides, gave advice, gave second chances… and somehow still made it look easy.

Today we raise a glass to you. 🥂

Whether you’re spending the day surrounded by family, sneaking away for a quiet meal, or just hoping someone else does the dishes for once… you deserve it all.

From all of us at The Bav, Happy Mother’s Day to the women who make the world warmer, stronger, louder, softer, and a whole lot more beautiful.

And moms… your dessert calories don’t count today. Chef Johnny said so.

Dinner plans? White asparagus season is here and its not just a dish… it’s a moment.

Delicate, buttery Spargel done right, paired with perfectly seared halibut, creamy hollandaise, and a glass (or two) of something crisp to keep things interesting.

This is the kind of meal you don’t rush.
You sit back, take your time… and maybe order another round because, why not?

Limited. Seasonal. Worth it. Come get it while it lasts.

Something new is creeping onto the plate at The Bav.

Can you figure it out?

We’ll give you a hint… it’s fresh, it’s a little unexpected, and it’s about to steal the spotlight, but it won’t last long.

Drop your guesses below. Let’s see who’s paying attention. 😏

🎶Well the weather outside is frightful but inside its so delightful🎶