The Cookbook Co. Cooks

✨Have you tried small-batch salami?

Made right here in Alberta, each salami ferments for 3 days, and is then dry-aged for up to 28 days in a controlled aging room, giving the cured meats a distinct and refined flavour.

Choose from:

•Truffle
•Chilies & Garlic
•Fennel
•Black Pepper & Wine
•Caraway & Coriander

Each one is a delicious addition to your charcuterie board. Come by and give them a try! Yum!

✨Kitchen parties are the best!

Are you looking for a unique team-building activity? Consider a cooking class!

Get out of the office, roll up your sleeves, and cook with your colleagues. Prepare a fabulous multi-course meal as a group, then sit back and enjoy the fruits of your labour, along with some great conversation and optional wine pairings.

Feature menus include:

French
Italian
Moroccan
Thai
Spanish
Korean
Cocktail Party

Our private events are fun, interactive, and delicious! For more details and to book a private function, please click the link in our bio or call 403-265-6066.

✨🌾Small-batch granola, made in Alberta!

Onie Granola contains simple ingredients and tastes so good! Made with oats grown by Canadian farmers, this granola has a lovely crunch, and the clusters are light and tender. Every bite is balanced with core flavours of coconut, almond, and maple syrup coming through.

Whether you enjoy it for breakfast or as a sweet snack, Onie Granola is a delicious addition to your day. Choose from Lemon Sour Cherry and Almond Cardamom Coconut. Yum!