River Cafe

Every cut of our Golden Eagle Sablefish carries a story of care and responsibility. In partnership with the Kyuquot-Checleseht First Nations in Kyuquot Sound, British Columbia, sustainability is prioritized above all else, working to preserve the ocean and its biodiversity for future generations. The result? The world’s best Black Cod. Enjoy our Kyuquot Sound Smoked Sablefish, Poplar Bluff Parsnip, Bartlett Pear, Highwood Crossing Oat Crisp and XO Sauce.

Yukon Arctic char has a uniquely northern story, prized by chefs because it sits in that sweet spot between trout and salmon in both flavour and texture. It’s one of the most iconic fish of the circumpolar region, and the Yukon produces some of the most sustainable, consistent, high‑quality char available today. Try our Yukon Arctic Char with Sudo Farms Glazed Beet, Fraser Valley Hazelnut Emulsion, Wild Rice, Black Plum and Sake Kasu Glaze available on our .exp menu during the food and drink festival in Calgary, March 13-29th. Reservations recommended.

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