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🍫 Experience Chocolate Mastery at SIAL Montreal!
Ready to take your production to the next level? We invite you to discover the precision of Chocolate World at the region's premier gastronomic event. Come see our cutting-edge engineering solutions in action.

What will you discover at our booth?

✨ CW12 Tempering Machine with Enrobing: Power and a flawless finish for demanding production needs.

🎯 CW24 Delight with Dosing Head: Versatility and millimetric precision for every piece.

👨‍🍳 Live Demonstrations: Don't miss the renowned Chef Chocolatier Jitsk (Belgium), who will be showcasing the full potential of our equipment in real-time.

This is the perfect opportunity to see European technology working live and receive specialized technical advice.

Register now and secure your ticket!
🎟 FREE Admission ($129 value)
📍 Montreal
📅 April 29 – May 1

European Engineering. Canadian Support.

We’re heading to SIAL Canada 🇨🇦
Join us at Booth #1923 in Montreal and experience live
chocolate and bakery production like never before.
In official partnership with Chocolate World Belgium, we’ll
be showcasing:

✔ CW12 tempering machine with enrobing

✔ CW24 Delight with dosing head

✔ Live demos with Belgian chocolatier Jitsk

✔ BASSAN chocolate made with 100% Venezuelan cacao

✔ Foricher flour baking demos with Guillaume

Dagoreau

✔ Pavoni Italia silicone molds

🎟 Your visitor pass is FREE ($129 value)
📍 Montreal
📅 April 29 – May 1



Reserve your meeting with us.
European Engineering. Canadian Support.

Looking for a perfect finish with spray colors? 🎨✨ The secret is all in the mold's surface.

For top-tier results, we recommend using smooth-surfaced molds, such as our classic chocolate bars and snack bars. A flat base ensures even coverage and an impeccable shine. 🍫
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