GoodPhyte

THE COST OF ADMISSION JUST DROPPED.

What if your easy days felt easier… and your hard days got faster?

In the latest episode of Reclaimed, GoodPhyte founder Amy Puzey sits down with elite ultrarunner Anthony Kunkel — USATF 50-Mile & 100K National Champion and Team USA 100K athlete — to discuss what changed after three years of using GoodPhyte.

Anthony shares how the “cost of admission” for his morning fasted runs dropped from a 5/10 effort to a 3/10, why he incorporates phytase into his daily routine, and how better nutrient availability has influenced his training, recovery, and performance.

This conversation goes far beyond running. It explores flow state, endurance, traditional food preparation, the science of phytase, and why cultures around the world have relied on fermentation for generations.

If you’re an athlete, a weekend warrior, or simply someone looking to unlock more from the food you already eat, this episode is worth your time.

✔️ USATF National Champion insights
✔️ Real-world GoodPhyte experience after 3 years of use
✔️ The science behind phytase and nutrient absorption
✔️ Endurance, recovery, and performance strategies
✔️ Why fermentation has been part of traditional cuisine for centuries

Because it’s not just what you eat. It’s what you absorb.

Listen now and join the conversation:

https://youtu.be/e7gjAiwdvQo?si=XZgf11ah1aOiOYqa