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Celebrating People in Tourism & Hospitality

Meet Bleu Tshering Dorji, a young culinary expert and a proud advocate of Bhutanese cuisine. Her appreciation for Bhutan’s culinary heritage and a genuine love for food have shaped her into the accomplished chef she is today.

Bleu's passion for infusing traditional cooking methods and modern innovation has resulted in The Secret Garden and Phang-Guu, two exceptional dining establishments in Thimphu. These restaurants offer a wide range of flavors, from savory wild herb-infused curries to delightful berry desserts, all paying homage to Bhutan's culinary traditions.

Experience Bhutanese culinary culture through these dishes, as each one represents a unique story, a time-honored tradition. Bleu is dedicated to using locally sourced ingredients, not only to tantalize your taste buds but also to support local communities and protect Bhutan's pristine environment.

In Bleu Dorji's view, there's something special about combining tradition with innovation. Each dish serves as a canvas, showcasing the narrative of Bhutan's past, present, and future.
📸 bleudorji (IG)

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