Boulebaar

Keep the chef smiling!
Last chance to try our asparagus salad before asparagus season comes to an end.

We’re open all week. After that, we’ll be taking a short break and will be closed from June 23 to June 25.

See you tomorrow!

Say hello to iced season 🥤

H I R I N G - extra kitchen hands

Graag bezig in de keuken en op zoek naar een extra bijverdienste? Get in touch!
Ervaring niet vereist, creatieve handen wel. Uren zijn bespreekbaar.

[email protected] of spring even binnen!

10 months of Boulebaar 2.0, 10 months of going all in. We’re open for 2 more days, then we’re taking a short break until October 14.

Friday: 11:00 AM - 5:00 PM
Saturday: 10:00 AM - 5:00 PM

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