Ko'uzi

Article in La Citta (Gazet van Antwerpen)
The very first Benelux Sushi Cup is just 2 days away! Ko'uzi is the main organiser of this prestigious event.

Curious about the competition?
Follow and you can watch the livestream next Wednesday 10h15 -17h

Here's our suggestion box for the Valentine's day💝
Valentine XX assortment 30pcs
14 creatieve sushi (2 x 7 special recipes)
- scallop with passion fruit mayonnaise
- smoked eel and beetroot
- tuna with coconut sambal
- seabass and white kombu
- grey shrimps and avocado
- smoked flavor salmon, avruga caviar
- snow crab, cocktail sauce and grapefruit
6 nigiri (hamachi, tuna, salmon)
10 maki mix

Take-out price:  85€
Only available on 13, 14 February
Don't miss this opportunity!

   

End of year suggestions 2025
- A touch of summer in the heart of winter -

let's escape the cold with our tropical winter bites!!!

Toro (bluefin tuna belly) - gazpacho vegetables
Yellowfin tuna - coconut sambal
Salmon - pineapple - rose pepper
Wild caught prawn - chimichurri sauce
Seabass - onion chutney
Scallop - passion fruit mayonnaise
Wagyu beef tartare - capers - onion
Mackerel - myoga - shiso
Salmon "nambanzuké" style - rosemary
Edamamé hummus - goji berries

« SUMMER IN WINTER creative box » 88 €
20 creative sush: 2pcs x 10 recipes above

« SUMMER IN WINTER PARTY PLATTER » 150 € (47 pieces presented on a big tray)
20 creative: 2 pieces of 10 recipes above
12 nigiri: toro, hamachi, scallop, seabass, tuna, salmon
15 maki: spicy tuna/chives, salmon/avocado, crab/cucumber

Only available on 24/26/27/30/31 December, to order in advance
>> check on our website the end-of-year calender for the order deadlines. www.kouzi.be



#創作寿司 #海外寿司

For a special day... wedding trays sushi & sashimi. We had great pleasure to make!!



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Still one week before we close for the summer holiday.
Come to enjoy not only our creative sushis but also our classic nigiri collection!


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Happy to introduce you to our new drink, unpasteurised artisanal Kombucha, produced locally in Antwerp by .

2 flavours: Hojicha or Jasmine
Of course, the Hojicha version uses tea from our partner !!




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Is it Japanese pastry Wagashi? No, it is sushi!
Our seasonal suggestion: asparagus x salmon roll, flavored with sakura (cherry blossom) leaves.


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We have been awarded the Bib Gourmand from Michelin Belgium for the third consecutive year✨️

Many thanks to all our customers and partners, proud of our team!!



#創作寿司 #海外寿司