Zilte

Explore the nuance between each expression. From age to aroma, every bottle of The Macallan brings its own place within the experience.

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Richness and brightness held in perfect tension.

Red mullet – sea cucumber – lardo – sumac

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Some encounters belong at the table.

Following Chef Viki Geunes’ recent visit to Rutz*** in Berlin, Marco Müller now joins him at Zilte*** for an Exquis Four Hands lunch on Sunday June 7th.

Müller's adventurous spirit has never wavered from a single conviction: that innovation and sustainability are not opposites, but partners. An encounter between two chefs who share an uncompromising commitment to intentional sourcing.

For one afternoon, both kitchens meet in an eight-course tasting menu, preceded by amuse-bouches and accompanied by a carefully selected wine pairing.

We would be honoured to welcome you.

Reservations are now open via https://www.zilte.be/en/reservation/

Our craft lives in the details. In the trained eye, and the understanding that nothing leaves our kitchen without intention.

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