EPI

GRILLED PIRI PIRI SQUID 1690
Locally caught squid, marinated in a
Portuguese sauce of chilies and garlic; grilled until charred & tender. Finished with fresh herbs, crispy shallots, and a spicy sauce with plenty of olive oil.

Miso chicken ballontine.
Deboned chicken leg stuffed with miso-mushroom mousseline and local greens. Served with creamed leeks and a sweet-sour cauliflower caponata with dried fruit and vegetables.

Cheddar Polenta.
Creamy cornmeal with cheddar mousse, short-rib-onion-jam, & crispy corn chips.

Sunset view at !!!!!

Land of Milk & Honey

Bowl of strained yoghurt, crispy buckwheat & millet, light wild honey mousse, fresh seasonal fruit & homemade cashew butter

MISO CHICKEN BALLOTINE ✨

Deboned chicken leg rolled & stuffed with silky miso-mushroom mousseline and fresh local greens. Paired with creamed leeks and a vibrant sweet-sour cauliflower caponata with dried fruit & veggies.

bold & beautiful. 🍗🌿🥂

Crispy Battered Fish

Golden, shatter-crisp batter around the freshest catch of the day, served with grilled lemon, hushpuppies (that Southern USA cornmeal magic) & our herb-packed gribiche sauce. Crispy, punchy, comforting — all in one bite. 🐟

Beautiful Sunset and Chef’s pick:

A5 Kagoshima, A4 Saga.
Wagyu Beef from Japan 🇯🇵

Limited only.

Elevated tastes, Elevated views
Epic memories

EPI’s main floor is finally ready.

We’ve cooked, built, and dreamed for this.

Starting tomorrow — Brunch & Dinner await.

Spring Zucchini Cavatelli

Celery and turmeric scented handmade semolina cavatellu in a white butter sauce with grilled and fresh Zucchini, preserve lemon, creamy ricotta & mint.

Light, Fresh & Healthy!