Esparta Event Management

ত্যাগ, ভালোবাসা আর মানবিকতার শিক্ষা নিয়ে আসে ঈদ উল আযহা।
এই পবিত্র দিনে সবার জীবনে আসুক প্রশান্তি, শান্তি আর আল্লাহ্‌র অশেষ রহমত।
পরিবার, বন্ধু-বান্ধব ও প্রিয়জনদের সঙ্গে কাটুক আনন্দঘন মুহূর্তে ভরা ঈদের দিন।

আপনাকে এবং আপনার পরিবারকে জানাই ঈদ মোবারক!

Chola/ Kala chana (ছোলা ঘুগনি)

Ingredients :

Chola (kala chana)-2 cup
Potato-2 medium
Tomato-1 large (chopped)
Onion-2 medium (chopped)
Turmeric powder-1/2 ts
Red chili powder-1 ts or your choice
Cumin powder-1 ts
Garam mashala powder-1 ts
Ginger paste-1 Tbs
Garlic paste-1 Tbs
Bay leaves-3-4 pieces
Oil-around 1/2 cup
Salt-1 and 1/2 ts or your choice
Coriander leaf (chopped)-1 Tbs (optional)

Procedure:

Place Chola (kala chana) into a bowl. Fill it with 6-7 cup water and keep it overnight.
Wash properly. Add 1/2 ts salt and place pressure cooker or large pan. Fill half of pan with water. Boil until soft. Remove from the pan. Drain water, wash it and keep aside.
Peel and wash the potato. Cut it into 1/2 inch square shape. Place them into a pan with water and bring them half boil. Remove from the pan, drain water and keep aside. (if you want you can mashed the potato. This will give a thick gravy in Chola).
Heat oil in a deep pan. Add chopped onion and fry until it become soft. Then add the rest of the ingredients except tomato and potato. Stir it 1-2 minutes in a medium heat. Add tomato and potato; and stir well. Then add a little water and cover the pan. Let it cook for another 3-4 minutes.
When the gravy look thick add Chola (kala chana) and mix it well so that all gravy mix with chola.
Cover the pan and cook in a lower medium heat for 10-12 minutes or until the mixture is thickened.
Then spread the chopped coriander on top of it and serve.

Saudi Puff Pastry with Meat
Appetizer
HOW TO PREPARE

Sift the flour in a large bowl. Make a well in the center and add ghee and egg.

Rub flour with fingertips adding little water gradually and mixing thoroughly to form homogenous dough.

Divide the dough into 4 portions. Cover and set aside for 1 hour.

Combine the minced meat with onion, black pepper and the dissolved MAGGI Chicken Stock. Mix well and set aside.

Roll out each piece of dough. Using a cup and cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them.

Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.
Nutritional Information


Per Portion of 300g
Energy : 366.00 Kcal
Protein : 22.00 g
Carbohydrate : 30.00 g
Fats : 20.00 g
Your Grocery List

3 cups plain flour or 420 g
1 teaspoon salt
1 egg
3 tablespoons ghee
¾ cup water or 190 ml
For the stuffing:
750 g minced beef
2 medium onions or 300 g, finely chopped
1 teaspoon ground black pepper
2 cubes MAGGI® Chicken Stock Bouillon Cube, dissolved in 3 tablespoons water
2 cups oil for deep frying