Aroyee

Hibiscus is back in season. Yay!

It’s one of our favourite ingredients from the Chittagong Hill Tracts

Its raspberry flavour makes a perfect syrupy companion to our creamy panna cotta

Your first-time dining with Aroyee? Ask about ‘Sheryl.’

It’s our signature spun sugar nest with honey ice cream, roasted sesame, and cashew nuts.

It’s creamy, sweet, caramelly, with a salty and bitter hit of toasted nuts!

And why Sheryl?

We named one of our favourite dishes after a good friend and inspirational patron.

Bael in Bengali and wood apple in English.

Why do the Brits call everything an apple?

Pineapple, rose apple, custard apple - really?

We infuse the dried Bael and make a delectable chilled drink to complement our dishes.