Dunn's Scottish Produce

Cooking in Tas! Beautiful Flathead from Hill Street Grocer, silver beet Crop Swap, Duck River Butter Factory, home grown lemons from Joanna and Duncan’s place at Snug. (All in a brilliant new “treat to self” GreenPan frying pan.🐟) 💞😊

Springtime is perfect for BBQ’s and this was a fabulous selection of meat from at Victor Harbor. Pork porterhouse were tender as, along with delicious belly ribs, chicken and beef satays and a selection of sausages. Chargrilled eggplant, capsicum, zucchini, sweetcorn and asparagus topped with feta made a complete dish for a small crowd.

and Lemon Risoni with Leeks and Olives.”
So easy and enough to feed an army or load the freezer!
Lots of veg including leeks, bacon, chopped preserved lemons and olives, top with chicken thighs or chops, drizzle with olive oil and into the oven for 30 mins. Give it a stir and seeing this was a big one, add 3 cups risoni, 3 cups chicken stock and plenty of fresh herbs for another 30 mins or until liquid is absorbed. Finish with a bit of cream if liked.

🏴󠁧󠁢󠁳󠁣󠁴󠁿Calling all SCOTS!🏴󠁧󠁢󠁳󠁣󠁴󠁿
For your tastes of home, find our authentic Haggis and Stornoway Style Black Pudding at

Stall 15

“Cullen Skink”🐟 I first had this delicious, Scottish chowder style soup at the Britannia café after a tour of the yacht in Edinburgh a few years ago. It’s so easy to make and Smoked Cod is an excellent substitute for Smoked Haddock.
We have a new email address for ordering our Scottish products: [email protected] (or message on this page) for Haggis, Stornoway style Black Pudding and Lorne (square) sausage. Pick up is from my house in Woodside.🏴󠁧󠁢󠁳󠁣󠁴󠁿❤️