Whaea In The Kitchen

Morena whanau! Good day for seafood chowder except this was too bulked up so it became seafood stew. Chunky asf 😂😋😋

MERRY CHRISTMAS WHANAU!!🎉🎉 Easy kai this year..I only cooked battered mussels for our kaimoana boards..that was entree lol wagyu steaks on the weber. Can't beat a weber YUMMM!! We had soo much meat & as usual theres too much. But thats how we roll. Sissy made a pav..she makes THEE best thick crusted pav..soo good! Now I need a wheelbarrow to carry my puku 😂 I hope you are all enjoying your Christmas day & time with whanau..Eat more drink less 🤣🤣 Enjoy your day whanau chur chur!! 💖

Haati Ngati Kahungunu!
TOITU TE TIRITI 🖤🤍❤

Morena whanau! I was on the hunt for pig heads yesterday. Im yet to sus out Townsville for my supplies of our kai! Jumping on Kiwi pages is a big as help! I found some & fml $14 for a half a head! I saw the price, frowned & thought f*k it i want it! So I bought 2 halves 😂 I needed bacon bones & they didn't have any so I gta fat bacon hock. That too was 14 bux. So this bacon brawn was thee most expensive one I've ever made! Brawn on toast for breakfast YUMMM!! But in my opinion the bacon bones are definitely more tastier than the bacon hock. Flavors still there but not as strong as bacon bones. Still good whanau!! Enjoy your Sunday! Churchur!! 😋❤